Nutty Cinnamon Quinoa Breakfast Bowl
1 cup quinoa (thoroughly rinsed)
2 cups water
1 teaspoon cinnamon
1 cup blueberries (or other desired berries)
1 cup strawberries (or other desired berries)
1/4 cup chopped walnuts, almonds (or other desired RAW nuts)
1-2 tbsp coconut or almond milk
Combine Quinoa and water in a sauce pan bring to a boil, cover and reduce to medium heat for 15 minutes or until all liquid is absorbed.
Transfer cooked quinoa into 4 bowls.
Add coconut or almond milk a little at a time until desired consistency.
Stir in cinnamon and berries. (I use frozen berries, it cools the quinoa quickly so I don’t have to wait!)
Sprinkle with nuts!
Eat and enjoy!!!